Product Development Technician (Food, Nutrition & Wellbeing)
Salary: £28,000 - £30,000 (depending on experience)
Location: Ellesmere Port
Sector / Industry: Manufacturing / Product Development
Job Reference: JW(phone number removed)
Do you have a food-related science degree such as Food Science, Human Nutrition, or Chemistry?
Have you worked on product development for food, supplements, or wellness products?
Are you hands-on, creative, and able to manage multiple projects at once?
If so, this could be the ideal opportunity for you!
Package:
Salary: £28,000 - £30,000 DOE
Hours: 08:30am – 5:00pm Monday to Thursday & early finish on Fridays
Holiday: 20 days + bank holidays
Benefits: Company pension & additional incentives
Role Overview:
We’re seeking a Product Development Technician with a background in food, nutrition, or wellness product innovation. Reporting to the Product Development Manager (Ingredients), you’ll support the development of food and beverage products, supplements, and functional ingredient systems across multiple categories.
You’ll be involved in flavour formulation, lab trials, internal tastings, and sample preparation — ensuring that products meet quality, safety, and customer expectations.
Key Responsibilities:
Support the development and testing of food, beverage, and nutrition-based products (NPD/EPD)
Conduct lab-based tasks including formulation, application trials, and ingredient testing
Set up and monitor development trials and taste panels
Maintain accurate documentation, records, and technical data
Assist with sample prep, stock control, and internal/external sample dispatch
Contribute to shelf-life trials, technical documentation, and production scale-up
Ensure compliance with health, safety, and legal standards
Experience Required:
Strong attention to detail and excellent communication skills
Highly organized and confident working independently or in a team
Experience in food, supplement, or wellness product formulation (e.g. functional beverages, powders, ready-to-drink)
Knowledge of flavour application and functional ingredients (e.g. nootropics, adaptogens, botanicals)
Good lab practice and familiarity with chemical handling/safety procedures
Strong numeracy and Microsoft Office skills
Qualifications:
Degree in Food Science, Human Nutrition, Chemistry, Biochemistry, Microbiology, or Natural Product Discovery (essential)
Experience in a lab or food manufacturing environment (preferred)
Food safety certification (a plus)
Contact Jasmine Williams - Commercial Manager
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